Mushroom Ularthiyathu/ Mushroom Roast

I love mushrooms and this is one of the favourites from ma mom's kitchen! Can be made quickly and is really yummy!

Ingredients:

1. Button Mushrooms (cut into smaller pieces) - 1 cup
2. Shallots - 4-5 nos
3. Dry red chillies - 2nos (You can add more if you want the dish to be spicy)
4. Turmeric powder - 1/2 tsp
5. Coconut oil (preferably)/ Cooking oil - 2 tsp
6. Mustard seeds - 1/2 tsp
7. Curry leaves - a few
8. Salt - for taste

Method:

• Grind together shallots and dry red chillies.
• To the mushrooms, add the grounded paste, turmeric powder and the required salt and keep aside for 5 minutes.
• Add some water to this marinated mushrooms and allow it to boil. Cook till the mushrooms are soft.
• In a kadai pour some coconut oil/ cooking oil. Splutter the mustard seeds and curry leaves.
• Add the cooked masala mushrooms and shallow roast it.
• Yummy Mushroom Ularthiyathu is ready. Tastes best with hot rice or rotis.